Joana Lima has authored three books covering confectionery, culinary arts, and cocktails. Available in both print and digital formats, these works are published in Portuguese and English. The titles include "Traditional Portuguese Cakes and Sweets," "Traditional Portuguese Dishes," and "Liqueurs and Cocktails of Portugal."
Joana's aim is to introduce the culinary and sweet delights of Portugal to readers in Brazil and other Portuguese-speaking nations, as well as to English-speaking audiences, particularly Americans.
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